Life is too short to drink bad wine!

Dark pink in color with aromas of currant buds with amyl notes. The body is round and balanced, and dominated by red berry flavors. Exceptionally long finish.

This wine goes well with charcuteries, fish (grilled or in sauce) and especially with bouillabaisse (traditional plate of the Marseille region) or paella. Serve between 10˚C and 12˚C.

SILVER MEDAL AT THE ROSE WORLD CHAMPIONSHIP 2006
BACCHUS SELECTION 2006

Languedoc-Roussillon     AOC Cotes du Roussillon

Made from the best black Grenache and Carignan grapes selected with care from the oldest vines of the vineyards, this wine offers intense aromas of cinnamon, red fruit, licorice and pepper. Expect a pronounced attack followed by a full, long finish. Aged in oak and exceedingly well-balanced, it is a truly pleasurable wine that goes well with grilled or roasted meats and aged cheeses. Best served cool, between 15˚ C and 18˚ C.

Peony in color and with an intense red berry aroma followed by notes of cinnamon and vanilla. The body is ample, conveying a wonderful blend of rose hips, light fruits and spice through to a long finish.

Goes well with grilled Mediterranean fish such as red mullet, bouillabaisse, or salade composée.

Serve cold, between 9˚C and 11˚C.

Brilliant gold in color with a clear sheen, this intensely aromatic wine offers notes of wild flowers and sherry followed by a touch of minerals. Strong up front, full-bodied and fresh, this wine has wonderful structure that carries through to a long, spicy finish.

Aged for 8 months in new 400L casks. Enjoy with meats, shellfish, langoustines, grilled fish, and soft cheeses. From the Japanese menu think yakitori, kushiyaki, or fish dishes both hot and cold.

Serve cool, at between 10˚C and 12˚C.

Fresh and light wine, with powerful aromas.

This wine pairs well with: fish, seafood or a simple pre-dinner drink

Serving temperature: to be served cool, at 8˚C to 10˚C

Lovely pure tender pink colour.

The predominating aromas are complex: red and white fruit associated with floral notes. With time, these fruity aromas will evolve toward more mellow notes with a touch of spice and stone fruits, and the colour will take on amber tints. As of its first year, it disposes of all the necessary aromas to be appreciated, but it also has an exceptional ageing potential.

Fresh and light wine, with powerful aromas.

This wine pairs well with: fish, seafood or a simple pre-dinner drink

Serving temperature: to be served cool, at 8˚C to 10˚C

Very dark black color. Nose of fruit that has been dried, candied, pureed and made into jam. On the palate, varying aromas of wild berries, spice, truffle and aromatic herbs. Aged in oak barrels.

This  wine pairs well with: braised red meats, game or a spicy dish such as duck à l’orange Do not be afraid to pair this Cahors wine with exotic sweet and salty plates, or even a chocolate dessert, a must try…

Serving temperature: 17˚ C to 18˚ C. Must be decanted.

Beautifully perfumed, fabulously elegant, supple and refreshing, yet full of classic Minervois wild herb and black fruit aromatics. Organic, part aged in old 600L oak. Only 1,000 cases. Several Michelin 3 star listings in France.

Elegant and deep nose of macerated fruits and peony, with mineral and vanillic notes. The body is dense, sophisticated, and suave, but lacks weight. Decant before serving. Cellars for more than ten years. One of the finest wines of Roussillon. Spicy and smoky aromas are present for the first fragrance.

This wine pairs well with roasted quail with grapes, Rossini Tournedos and cheese, and more. Serve cool, between 15˚C and 18˚C.

A gem in the Henriot range, this Champagne, lively and subtle, exalts the character of this variety that is so dear to the Henriot family.

Composition of the cuvée:

• 100% Chardonnay, mostly from the terroirs of Mesnil sur Oger, Vertus, Chouilly and Trépail
• 38% of which are reserve wines*
   

* This estimated data is given for information only and may vary slightly from one year to another.

img

While champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular House. Freshness, elegance and balance, all of which are typical of Laurent-Perrier's wines, are found in the Brut L-P year after year.Chardonnay, is the dominant grape variety and its proportion is unusually high for a non-vintage champagne blend, being double the average. The blend is made of wines from more than 55 crus or villages and between 10 and 20% of reserve wines are used. Brut L-P is aged on its lees for approximately three years and only a very light dosage is used to preserve its balance and natural freshness.

The colour is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with its hints of citrus and white fruit. With its elegant style, Brut L-P has led the way in making champagne the ideal apéritif. Perfectly balanced, with crisp flavours and finesse, it is also an ideal companion for fish, poultry and white meat.

Lovely pure tender pink colour. The predominating aromas are complex: red and white fruit associated with floral notes. With time, these fruity aromas will evolve toward more mellow notes with a touch of spice and stone fruits, and the colour will take on amber tints. As of its first year, it disposes of all the necessary aromas to be appreciated, but it also has an exceptional ageing potential.