Domaine Lafond - Roc Epine
Since 1780 when Pascal Odoyer, Govenor of Tavel, became one of the pioneers in wine production, his estate has been handed down from generation to generation.
The different parcels of the LAFOND Roc-Epine Domain vineyards are now spread throughout the lands of these 4 typical Rhone River Valley appellations: Tavel, Lirac, Côtes du Rhône and Châteauneuf du Pape.
All the wines are organic since 2012, certified by 'Ecocert'.
| Website | www.roc-epine.com/vineyard-soil?lang=en |
|---|---|
| Country | France |
| Region | Rhone Valley |
| Appellation | Chateauneuf-du-Pape, Cotes du Rhone, Lirac, Tavel |
From this Winery
Lovely pure tender pink colour. The predominating aromas are complex: red and white fruit associated with floral notes. With time, these fruity aromas will evolve toward more mellow notes with a touch of spice and stone fruits, and the colour will take on amber tints. As of its first year, it disposes of all the necessary aromas to be appreciated, but it also has an exceptional ageing potential.
Lovely pure tender pink colour. The predominating aromas are complex: red and white fruit associated with floral notes. With time, these fruity aromas will evolve toward more mellow notes with a touch of spice and stone fruits, and the colour will take on amber tints. As of its first year, it disposes of all the necessary aromas to be appreciated, but it also has an exceptional ageing potential.
Lovely pure tender pink colour. The predominating aromas are complex: red and white fruit associated with floral notes. With time, these fruity aromas will evolve toward more mellow notes with a touch of spice and stone fruits, and the colour will take on amber tints. As of its first year, it disposes of all the necessary aromas to be appreciated, but it also has an exceptional ageing potential.
Lovely pure tender pink colour.
The predominating aromas are complex: red and white fruit associated with floral notes. With time, these fruity aromas will evolve toward more mellow notes with a touch of spice and stone fruits, and the colour will take on amber tints. As of its first year, it disposes of all the necessary aromas to be appreciated, but it also has an exceptional ageing potential.