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Color: Gold
Nose: Floral, intense, notes of boxwood and exotic fruits
Body: Opens nicely, lively and fresh, with a round and floral finish
This wine pairs well with: white meat in sauce, grilled fish and fruit-containing desserts
Serving temperature: 8° C
This red wine goes well with foie gras plates, pork, cherry tart and basque cheese, as well as cherry jam.
Fresh and light wine, with powerful aromas.
This wine pairs well with: fish, seafood or a simple pre-dinner drink
Serving temperature: to be served cool, at 8˚C to 10˚C
Color: pale-yellow with green highlights
Nose: citrus fruit, floral with hints of lemon
Body: Lively and round on the palate with mineral opening and a finish of exotic and citrus fruits.
This wine pairs well with: crudités, fish (grilled or in sauce), and soft cheeses
Serving temperature: 8° C
Beautiful pale gold color with hints of green. Forest floor aromas of fruit and white flowers. It has a nice long finish and feeling of summer freshness on the palate. Enjoy this with seafood, anchovy puree, calamari skewers or filet of cod. Serving temperature around 10˚C.
This oak-aged wine has a very pale straw-yellow color both shiny and clear. The nose contains aromas of juicy white fruit, pear and dried apricot. It has a completely fresh opening that is well supported by body and volume in the middle of the mouth. Aromas of pear blend with grapefruit to produce a beautiful finish.
Serve with fish, seafood or spring salads at 8˚ to 10˚ C.
It has a garnet-red color with brown highlights.
Very fruity, with notes of vanilla and spice at the finish. Fruity, very ripe fruit, supple tannins. Blackberry, redcurrant and blackcurrant.
Aged in oak barrels.
This wine pairs well with: white meat, poultry, and feathered game such as pheasant
Can be aged up to 8 years.
Serving temperature: 17˚C to 18˚C
This wine has a brilliant ruby color with soft aromas of well-ripened red berries. The body is ample and quite well-balanced. Enjoy this wine with sauces, game, cassoulet and cheeses. Best served cool, between 15˚C and 18˚C.
An easy-drinking wine, fresh and elegant, bursting with fruit.
- Visual: deep ruby in colour with violet highlights.
- Nose: notes of red fruits (strawberry, raspberry, cherry) that open up to toasted, vanilla notes with a slight touch of spice.
- Palate: the freshness of the Pinot Noir is expressed with finesse. Substance, roundness and full flavour characterize this generous wine with well-integrated tannins.
- The finish is long and full, with a discreet hint of oak.
AOC Bourgogne (Burgundy)
This cuvée charms with its lovely balance in an aromatic range of red fruit, whose persistence is remarkable.
Composition of the cuvée*:
- 42% Chardonnay, a high proportion compared to the average within the appellation
- 58% Pinot Noir, 20% of which is vinified as red
- And 30% reserve wines
* This estimated data is given for information only and may vary slightly from one year to another.
Rich, tropical fruit aromas mingle with sweet oak. Adding a touch of Viognier complements the tasty notes and the citrusy flavors on the mid-palate. The creamy and soft finish encourages yet another sip.
A gem in the Henriot range, this Champagne, lively and subtle, exalts the character of this variety that is so dear to the Henriot family.
Composition of the cuvée:
- 100% Chardonnay, mostly from the terroirs of Mesnil sur Oger, Vertus, Chouilly and Trépail
- 38% of which are reserve wines*
* This estimated data is given for information only and may vary slightly from one year to another.
This wine has an intense nose revealing floral and vanilla aromas.
On the palate, it presents notes of lemon and white fruits.
Aged in oak casks for 5 months.
This slightly oaky wine will tactfully accompany: fish (sea bass in a butter sauce, mushroom-stuffed sea bream, devilfish à l’Américaine); white meat and poultry (lemon-sauteed veal, curried chicken), dry cheeses
Serving temperature: to be served cool at 10˚C
Elegant and deep nose of macerated fruits and peony, with mineral and vanillic notes. The body is dense, sophisticated, and suave, but lacks weight. Decant before serving. Cellars for more than ten years. One of the finest wines of Roussillon. Spicy and smoky aromas are present for the first fragrance.
This wine pairs well with roasted quail with grapes, Rossini Tournedos and cheese, and more. Serve cool, between 15˚C and 18˚C.
This white wine has a sweet, fruity, light and floral fragrance that one can enjoy after a long day.
This wine has a brilliant ruby color with soft aromas of well-ripened red berries. The body is ample and quite well-balanced. Enjoy this wine with sauces, game, cassoulet and cheeses. Best served cool, between 15˚C and 18˚C.
Color: beautiful, strong garnet
Slight nose of forest floor and venison.
A tannic structure is well displayed on the palate with a spicy finish.
This wine pairs well with: charcuterie plates, grilled meats, game and cheeses
Serving temperature: 16˚C