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Color: Gold
Nose: Floral, intense, notes of boxwood and exotic fruits
Body: Opens nicely, lively and fresh, with a round and floral finish

This wine pairs well with: white meat in sauce, grilled fish and fruit-containing desserts

Serving temperature: 8° C

Fresh and light wine, with powerful aromas.

This wine pairs well with: fish, seafood or a simple pre-dinner drink

Serving temperature: to be served cool, at 8˚C to 10˚C

Fresh and light wine, with powerful aromas.

This wine pairs well with: fish, seafood or a simple pre-dinner drink

Serving temperature: to be served cool, at 8˚C to 10˚C

Color: pale-yellow with green highlights
Nose: citrus fruit, floral with hints of lemon
Body: Lively and round on the palate with mineral opening and a finish of exotic and citrus fruits.

This wine pairs well with: crudités, fish (grilled or in sauce), and soft cheeses

Serving temperature: 8° C

Color: beautiful, strong garnet
Slight nose of forest floor and venison.
A tannic structure is well displayed on the palate with a spicy finish.

This wine pairs well with: charcuterie plates, grilled meats, game and cheeses

Serving temperature: 16˚C

Color: almost straw-yellow with hints of green
Nose: reminiscent of spring
Very floral and refreshing aromas.
Body: a straightforward and lively wine that displays good balance and has a very aromatic finish.

This wine pairs well with: pre-dinner drinks, crudités, fish and fresh fruit desserts

Serving temperature: to be served cool, at 8˚ C to 10˚ C

This medium-bodied red wine from Languedoc has delicious red fruit and berry flavors with peppery spice notes. Silky tannins and a fresh, fruity finish make this an excellent wine to serve with food. 

It has a garnet-red color with brown highlights.
Very fruity, with notes of vanilla and spice at the finish. Fruity, very ripe fruit, supple tannins. Blackberry, redcurrant and blackcurrant.

Aged in oak barrels.

This wine pairs well with: white meat, poultry, and feathered game such as pheasant

Can be aged up to 8 years.

Serving temperature: 17˚C to 18˚C

Dark red with a violet hue.
Aromas of ripe cherries, Morello cherries and red berries.
Ample opening. Powerful and elegant tannins. Macerated candied fruits in brandy.

This wine pairs well with: exotic cuisines with sweet and salty dishes. It also goes well with “bleu” cheeses, chocolate desserts and red berries.

Serving temperature: to be served cool, at 12˚ C to 15˚ C

While champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular House. Freshness, elegance and balance, all of which are typical of Laurent-Perrier's wines, are found in the Brut L-P year after year.Chardonnay, is the dominant grape variety and its proportion is unusually high for a non-vintage champagne blend, being double the average. The blend is made of wines from more than 55 crus or villages and between 10 and 20% of reserve wines are used. Brut L-P is aged on its lees for approximately three years and only a very light dosage is used to preserve its balance and natural freshness.

The colour is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with its hints of citrus and white fruit. With its elegant style, Brut L-P has led the way in making champagne the ideal apéritif. Perfectly balanced, with crisp flavours and finesse, it is also an ideal companion for fish, poultry and white meat.

Fresh and light wine, with powerful aromas.

This wine pairs well with: fish, seafood or a simple pre-dinner drink

Serving temperature: to be served cool, at 8˚C to 10˚C

Color: Gold
Nose: Floral, intense, notes of boxwood and exotic fruits
Body: Opens nicely, lively and fresh, with a round and floral finish

This wine pairs well with: white meat in sauce, grilled fish and fruit-containing desserts

Serving temperature: 8° C

Fresh and light wine, with powerful aromas.

This wine pairs well with: fish, seafood or a simple pre-dinner drink

Serving temperature: to be served cool, at 8˚C to 10˚C

Color: pale-yellow with green highlights
Nose: citrus fruit, floral with hints of lemon
Body: Lively and round on the palate with mineral opening and a finish of exotic and citrus fruits.

This wine pairs well with: crudités, fish (grilled or in sauce), and soft cheeses

Serving temperature: 8° C

Color: beautiful, strong garnet
Slight nose of forest floor and venison.
A tannic structure is well displayed on the palate with a spicy finish.

This wine pairs well with: charcuterie plates, grilled meats, game and cheeses

Serving temperature: 16˚C

This wine has a brilliant ruby color with soft aromas of well-ripened red berries. The body is ample and quite well-balanced. Enjoy this wine with sauces, game, cassoulet and cheeses. Best served cool, between 15˚C and 18˚C.

Color: almost straw-yellow with hints of green
Nose: reminiscent of spring
Very floral and refreshing aromas.
Body: a straightforward and lively wine that displays good balance and has a very aromatic finish.

This wine pairs well with: pre-dinner drinks, crudités, fish and fresh fruit desserts

Serving temperature: to be served cool, at 8˚ C to 10˚ C

Due to the French regulations this wine may only be delivered on or after the 18th of November.

All the qualities you thought you’d never enjoy again!
Michel Guignier’s success with Morgon has made him want to go even further. For the last three years he has been making Beaujolais Nouveau in the same spirit and with the same passion as for his Morgon.

It is made using grapes from Old Gamay noir jus Blanc vines the only variety that can give this lip-smacking, supple wine.
On Michel Guignier’s estate the grapes are always picked at full ripeness.

The result is outstanding: a true nouveau wine made without adding aromatised yeast and with nothing sacrificed for quality.
It will delight the palate at any time and can be enjoyed throughout the year.

When drunk young, you’ll love this Beaujolais Nouveau for its freshness combined with natural sun drenched red fruit aromas and flavours. Its roundness and volume make it a wine to enjoy in any circumstance.

 Beaujolais - AOC Beaujolais Nouveau

A taste of garrigue supported by great freshness. A lovely balanced wine.