Dark red with a violet hue.
Aromas of ripe cherries, Morello cherries and red berries.
Ample opening. Powerful and elegant tannins. Macerated candied fruits in brandy.
This wine pairs well with: exotic cuisines with sweet and salty dishes. It also goes well with “bleu” cheeses, chocolate desserts and red berries.
Serving temperature: to be served cool, at 12˚ C to 15˚ C
Dark red, shiny color.
Elegant nose with notes of red berries with hints of licorice. Well-balanced and harmonious on the palate.
This wine pairs well with: truffles, grilled red or white meat accompanied by boletus (cèpes), game or cheeses
Serving temperature: 16˚ C to 18˚ C
Aromatic with an elegant and potent nose: dried apricot, pineapple. This wine has a long finish with notes of honey and lime blossom.
This wine pairs well with: seafood, grilled fish and fine cheeses
Serving temperature: to be served at 10˚ C to 11˚ C
Due to the French regulations this wine may only be delivered on or after the 18th of November.
All the qualities you thought you’d never enjoy again!
Michel Guignier’s success with Morgon has made him want to go even further. For the last three years he has been making Beaujolais Nouveau in the same spirit and with the same passion as for his Morgon.
It is made using grapes from Old Gamay noir jus Blanc vines the only variety that can give this lip-smacking, supple wine.
On Michel Guignier’s estate the grapes are always picked at full ripeness.
The result is outstanding: a true nouveau wine made without adding aromatised yeast and with nothing sacrificed for quality.
It will delight the palate at any time and can be enjoyed throughout the year.
When drunk young, you’ll love this Beaujolais Nouveau for its freshness combined with natural sun drenched red fruit aromas and flavours. Its roundness and volume make it a wine to enjoy in any circumstance.
Beaujolais - AOC Beaujolais Nouveau
Deep red, with a red Rhone blend. Simple, savory and not too much over the food. Although simple, it is very enjoyable with decent aromatics. Not much structure, in balance. Tastes of a hint of wintergreen, with raspberry high tones.
