Dark red with a violet hue.
Intense and elegant aromas of small red berries.
Peppery notes. Ample opening, that is also balanced and complex. Noticeable and elegant tannins. Notes of well-ripened red fruits, licorice and pepper. Long finish.
This wine pairs well with: red meat, but is also exquisite with spring vegetables (fava beans). At a lower temperature, it pairs with cooked fish (zarzuela, bouillabaisse...).
Clear yellow color with hints of green.
Great aromatic richness.
Nose of yellow flowers followed by notes of grilled sap and spice with a mineral dominance.
Ample and full-bodied opening. Structured and well-balanced wine. Notes of fleshy fruit (Papaya, peach). Pervasively fresh spice finish.
This distinguished wine with its freshness and mineral taste pairs well with: rabbit pâté, white meat in sauce and grilled fish, but scallops, langoustines and soft cheeses
Serving temperature: to be served cool, at 8˚ C to 10˚ C
AOC Collioure
This wine has a brilliant ruby color with soft aromas of well-ripened red berries. The body is ample and quite well-balanced. Enjoy this wine with sauces, game, cassoulet and cheeses. Best served cool, between 15˚C and 18˚C.
Elegant and deep nose of macerated fruits and peony, with mineral and vanillic notes. The body is dense, sophisticated, and suave, but lacks weight. Decant before serving. Cellars for more than ten years. One of the finest wines of Roussillon. Spicy and smoky aromas are present for the first fragrance.
This wine pairs well with roasted quail with grapes, Rossini Tournedos and cheese, and more. Serve cool, between 15˚C and 18˚C.
Dark pink in color with aromas of currant buds with amyl notes. The body is round and balanced, and dominated by red berry flavors. Exceptionally long finish.
This wine goes well with charcuteries, fish (grilled or in sauce) and especially with bouillabaisse (traditional plate of the Marseille region) or paella. Serve between 10˚C and 12˚C.
SILVER MEDAL AT THE ROSE WORLD CHAMPIONSHIP 2006
BACCHUS SELECTION 2006
Languedoc-Roussillon AOC Cotes du Roussillon
This cuvée charms with its lovely balance in an aromatic range of red fruit, whose persistence is remarkable.
Composition of the cuvée*:
* This estimated data is given for information only and may vary slightly from one year to another.
Blend
CRUS：Blended from ten different crus or villages considered to be among the finest villages in Champagne, including Ambonnay, Bouzy, Louvois and Tours-sur-Marne.
Wine making and ageing
Meticulous sorting of the grape bunches and controlled maceration help extract the colour and reveal the full aromatic richness of the pinot noir grapes. Unlike most rosé champagnes, the basis of Laurent-Perrier Cuvée Rosé Brut is obtained by drawing the juice from black grapes in the vat, not only by blending red and white wines. It is cellared for at least four years, but cellaring may be adapted to preserve the fresh red fruit aromas.
Tasting Notes
Aspect：Salmon-pink in colour.
Aroma：Precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries.
Taste：Intensely fruity flavours begin clean and well-defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish.
Serving
The Cuvée Rosé Brut makes a delicious apéritif. It pairs very well with charcuterie and poultry, and is an extraordinary match for red fruit desserts. The more daring will try it with Asian cuisine.
Serve between 8°C and 10°C.
You will not lose your cuisine with this light champagne like taste. It goes well with fish dishes such as foi gras and Japanese style foods. It has a golden color with a sense of transparency. It has a spicy aroma and a mineral feeling with a sweet, tropical taste such as an orange blossom. There is a honey and ripe peach accent with aromas such as apricot.
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Dark red with a violet hue.
Aromas of ripe cherries, Morello cherries and red berries.
Ample opening. Powerful and elegant tannins. Macerated candied fruits in brandy.
This wine pairs well with: exotic cuisines with sweet and salty dishes. It also goes well with “bleu” cheeses, chocolate desserts and red berries.
Serving temperature: to be served cool, at 12˚ C to 15˚ C
Dark red, shiny color.
Elegant nose with notes of red berries with hints of licorice. Well-balanced and harmonious on the palate.
This wine pairs well with: truffles, grilled red or white meat accompanied by boletus (cèpes), game or cheeses
Serving temperature: 16˚ C to 18˚ C
Aromatic with an elegant and potent nose: dried apricot, pineapple. This wine has a long finish with notes of honey and lime blossom.
This wine pairs well with: seafood, grilled fish and fine cheeses
Serving temperature: to be served at 10˚ C to 11˚ C
Due to the French regulations this wine may only be delivered on or after the 18th of November.
All the qualities you thought you’d never enjoy again!
Michel Guignier’s success with Morgon has made him want to go even further. For the last three years he has been making Beaujolais Nouveau in the same spirit and with the same passion as for his Morgon.
It is made using grapes from Old Gamay noir jus Blanc vines the only variety that can give this lip-smacking, supple wine.
On Michel Guignier’s estate the grapes are always picked at full ripeness.
The result is outstanding: a true nouveau wine made without adding aromatised yeast and with nothing sacrificed for quality.
It will delight the palate at any time and can be enjoyed throughout the year.
When drunk young, you’ll love this Beaujolais Nouveau for its freshness combined with natural sun drenched red fruit aromas and flavours. Its roundness and volume make it a wine to enjoy in any circumstance.
Beaujolais - AOC Beaujolais Nouveau
Deep red, with a red Rhone blend. Simple, savory and not too much over the food. Although simple, it is very enjoyable with decent aromatics. Not much structure, in balance. Tastes of a hint of wintergreen, with raspberry high tones.
We are a company that specializes in sourcing and selling premium wines from around the world. We have a team of experts who travel to wine regions to carefully select the finest vintages from top wineries. Our wine selection includes a diverse range of varietals, including reds, whites, and sparkling wines, all of which have been handpicked for their exceptional quality and unique flavors. Whether you’re a wine connoisseur or just looking for a special bottle to celebrate a special occasion, we have something for every palate and budget. We also offer a wine club membership for our customers to enjoy regular deliveries of our curated selection and exclusive discounts. Our mission is to make the world of premium wine accessible and enjoyable for everyone.
Dark pink in color with aromas of currant buds with amyl notes. The body is round and balanced, and dominated by red berry flavors. Exceptionally long finish.
This wine goes well with charcuteries, fish (grilled or in sauce) and especially with bouillabaisse (traditional plate of the Marseille region) or paella. Serve between 10˚C and 12˚C.
SILVER MEDAL AT THE ROSE WORLD CHAMPIONSHIP 2006
BACCHUS SELECTION 2006
Languedoc-Roussillon AOC Cotes du Roussillon
Made from the best black Grenache and Carignan grapes selected with care from the oldest vines of the vineyards, this wine offers intense aromas of cinnamon, red fruit, licorice and pepper. Expect a pronounced attack followed by a full, long finish. Aged in oak and exceedingly well-balanced, it is a truly pleasurable wine that goes well with grilled or roasted meats and aged cheeses. Best served cool, between 15˚ C and 18˚ C.
Peony in color and with an intense red berry aroma followed by notes of cinnamon and vanilla. The body is ample, conveying a wonderful blend of rose hips, light fruits and spice through to a long finish.
Goes well with grilled Mediterranean fish such as red mullet, bouillabaisse, or salade composée.
Serve cold, between 9˚C and 11˚C.
Brilliant gold in color with a clear sheen, this intensely aromatic wine offers notes of wild flowers and sherry followed by a touch of minerals. Strong up front, full-bodied and fresh, this wine has wonderful structure that carries through to a long, spicy finish.
Aged for 8 months in new 400L casks. Enjoy with meats, shellfish, langoustines, grilled fish, and soft cheeses. From the Japanese menu think yakitori, kushiyaki, or fish dishes both hot and cold.
Serve cool, at between 10˚C and 12˚C.
Fresh and light wine, with powerful aromas.
This wine pairs well with: fish, seafood or a simple pre-dinner drink
Serving temperature: to be served cool, at 8˚C to 10˚C
The predominating aromas are complex: red and white fruit associated with floral notes. With time, these fruity aromas will evolve toward more mellow notes with a touch of spice and stone fruits, and the colour will take on amber tints. As of its first year, it disposes of all the necessary aromas to be appreciated, but it also has an exceptional ageing potential.
Fresh and light wine, with powerful aromas.
This wine pairs well with: fish, seafood or a simple pre-dinner drink
Serving temperature: to be served cool, at 8˚C to 10˚C
Very dark black color. Nose of fruit that has been dried, candied, pureed and made into jam. On the palate, varying aromas of wild berries, spice, truffle and aromatic herbs. Aged in oak barrels.
This wine pairs well with: braised red meats, game or a spicy dish such as duck à l’orange Do not be afraid to pair this Cahors wine with exotic sweet and salty plates, or even a chocolate dessert, a must try…
Serving temperature: 17˚ C to 18˚ C. Must be decanted.
Beautifully perfumed, fabulously elegant, supple and refreshing, yet full of classic Minervois wild herb and black fruit aromatics. Organic, part aged in old 600L oak. Only 1,000 cases. Several Michelin 3 star listings in France.
Elegant and deep nose of macerated fruits and peony, with mineral and vanillic notes. The body is dense, sophisticated, and suave, but lacks weight. Decant before serving. Cellars for more than ten years. One of the finest wines of Roussillon. Spicy and smoky aromas are present for the first fragrance.
This wine pairs well with roasted quail with grapes, Rossini Tournedos and cheese, and more. Serve cool, between 15˚C and 18˚C.
A gem in the Henriot range, this Champagne, lively and subtle, exalts the character of this variety that is so dear to the Henriot family.
Composition of the cuvée:
* This estimated data is given for information only and may vary slightly from one year to another.
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Lovely pure tender pink colour. The predominating aromas are complex: red and white fruit associated with floral notes. With time, these fruity aromas will evolve toward more mellow notes with a touch of spice and stone fruits, and the colour will take on amber tints. As of its first year, it disposes of all the necessary aromas to be appreciated, but it also has an exceptional ageing potential.
While champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular House. Freshness, elegance and balance, all of which are typical of Laurent-Perrier's wines, are found in the Brut L-P year after year.Chardonnay, is the dominant grape variety and its proportion is unusually high for a non-vintage champagne blend, being double the average. The blend is made of wines from more than 55 crus or villages and between 10 and 20% of reserve wines are used. Brut L-P is aged on its lees for approximately three years and only a very light dosage is used to preserve its balance and natural freshness.
The colour is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with its hints of citrus and white fruit. With its elegant style, Brut L-P has led the way in making champagne the ideal apéritif. Perfectly balanced, with crisp flavours and finesse, it is also an ideal companion for fish, poultry and white meat.
A gem in the Henriot range, this Champagne, lively and subtle, exalts the character of this variety that is so dear to the Henriot family.
Composition of the cuvée:
* This estimated data is given for information only and may vary slightly from one year to another.
We are a company that specializes in sourcing and selling premium wines from around the world. We have a team of experts who travel to wine regions to carefully select the finest vintages from top wineries. Our wine selection includes a diverse range of varietals, including reds, whites, and sparkling wines, all of which have been handpicked for their exceptional quality and unique flavors. Whether you’re a wine connoisseur or just looking for a special bottle to celebrate a special occasion, we have something for every palate and budget. We also offer a wine club membership for our customers to enjoy regular deliveries of our curated selection and exclusive discounts. Our mission is to make the world of premium wine accessible and enjoyable for everyone.
From The Wine Doctor:
"A clay-limestone terroir. A fine, attractive, mineral-laced nose. Rather lighter than some on the palate, a touch leafy, but quickly revealing sweet fruit beneath. This is rather ethereal in style, with good substance too, backed up by fine acidity. Very good indeed."
Geared towards a sustainable agriculture in order to avoid the use of pesticides and herbicides, the vines are brought back into cultivation, fed organic manure and weeded mechanically. Tillage forcing the vines to sink its roots deeper to get a better expression of terroir.
The grapes are picked at the best possible level of maturity and should be perfect since no correction is made wine. The winemaking is performed without addition of yeast and without chaptalization.
Loire – AOC Vouvray
Aromatic with an elegant and potent nose: dried apricot, pineapple. This wine has a long finish with notes of honey and lime blossom.
This wine pairs well with: seafood, grilled fish and fine cheeses
Serving temperature: to be served at 10˚ C to 11˚ C
Color: Gold
Nose: Floral, intense, notes of boxwood and exotic fruits
Body: Opens nicely, lively and fresh, with a round and floral finish
This wine pairs well with: white meat in sauce, grilled fish and fruit-containing desserts
Serving temperature: 8° C
This cuvée charms with its lovely balance in an aromatic range of red fruit, whose persistence is remarkable.
Composition of the cuvée*:
* This estimated data is given for information only and may vary slightly from one year to another.
Due to the French regulations this wine may only be delivered on or after the 18th of November.
All the qualities you thought you’d never enjoy again!
Michel Guignier’s success with Morgon has made him want to go even further. For the last three years he has been making Beaujolais Nouveau in the same spirit and with the same passion as for his Morgon.
It is made using grapes from Old Gamay noir jus Blanc vines the only variety that can give this lip-smacking, supple wine.
On Michel Guignier’s estate the grapes are always picked at full ripeness.
The result is outstanding: a true nouveau wine made without adding aromatised yeast and with nothing sacrificed for quality.
It will delight the palate at any time and can be enjoyed throughout the year.
When drunk young, you’ll love this Beaujolais Nouveau for its freshness combined with natural sun drenched red fruit aromas and flavours. Its roundness and volume make it a wine to enjoy in any circumstance.
Beaujolais - AOC Beaujolais Nouveau
Fresh and light wine, with powerful aromas.
This wine pairs well with: fish, seafood or a simple pre-dinner drink
Serving temperature: to be served cool, at 8˚C to 10˚C
Fresh and light wine, with powerful aromas.
This wine pairs well with: fish, seafood or a simple pre-dinner drink
Serving temperature: to be served cool, at 8˚C to 10˚C
A Champagne full of elegance, lightness and finesse, just as pleasant as an aperitif as throughout an entire meal.
Composition of the cuvée*:
A high proportion of Chardonnay (around 40%), and 60% Pinot Noir represent the majority of this wine’s composition. Each year, about one-third of reserve wines are incorporated in the cuvée, thus ensuring the consistency of the Henriot style.
* This estimated data is given for information only and may vary slightly from one year to another.
A gem in the Henriot range, this Champagne, lively and subtle, exalts the character of this variety that is so dear to the Henriot family.
Composition of the cuvée:
* This estimated data is given for information only and may vary slightly from one year to another.
